A kind of simple dish apart from the heaps of caviar… Poached cod on a bed of sauerkraut baked for several hours with tons of butter and Bourgogne Blanc, giving a quite mild taste, this is topped with a beurre blanc topped with Carelian Caviar… Bloody smashing with one of the greatest white wines of the world – 2007 Prager Riesling Wachstum Bodenstein, impressive purity and power with notes of crushed stone, yellow fruit and a tremendous length, a rather decent pairing if I may humbly say so myself… #terroirgrondal #cookingathome #weingutprager #careliancaviar