Today’s rustic home cooking… A juicy piece of grilled bavette on a bed of haricots verts with lardons and red onion topped with a pepper and mustard sauce… Quite bloody tasty if I may humbly say so… Quenched down with 2008 Cos d’Estournel, dense and tight at first, after some aeration still dense but looser structure with powdery tannin, dark fruit, plum and cassis with some leathery notes and tobacco on the finish… #cosdestournel #cookingathome #terroirgrondal #sommelierlifestyle